Our history

Our history

Euroverde is a family agricultural business with over 60 years of experience in the horticulture sector. In accordance with the best agronomic culture, our society always invests in the technology and sustainability, in the traceability and logistics, by searching for the optimization of the production process.

MORE THAN 100 EMPLOYEES

Our three farms have a covered surface of 200 hectares for greenhouse and open field cultivation.

OFFICE AND PRODUCTION ESTABLISHMENT OF 10.000MQ

Our offices and production space cover more than 9000mq of surface, inside a 12000mq area.

since 1954

Our society was created in 1954 by Egidio Ziliani (the father), and it was specialized in the horticultural sector (green beans, melons, roots, cucumbers, zucchini, peas, sugar loaf, radicchio, spinach, Savoy cabbage, broccoli, chicory) using production spaces for 12 months a year.

since 1992

During the 90’s, the three Ziliani’s brothers (Fabrizio, Alessandro and Maria Grazia) started their own business. Since then, Euroverde began with vegetables specialization and production of ready-to- eat products.

since 2012

The last upgrade was the introduction of fresh soups and side dishes, all cooked and packaged using the most innovative production machines.

since 2014

Euroverde started with the sale of first range products in the North/North-East Europe and Italy.