Cereal dishes

Cereal dishes

Barley and Spelt

30 seconds in the microwave, Two minutes in a pan
single portion
200 g
  • Acidity regulator: citric acid
  • Barley
  • Black olives
  • Green beans
  • Green olives
  • Onion
  • Peas
  • Peppers
  • Preservative: sorbic acid
  • Salt
  • Spelt
  • Sugar
  • Sunflower seed oil
  • Wine vinegar
  • Zucchini
Modalità di preparazione

TRY IT COOL: remove the product from refrigerator a few minutes before serving.

IN THE MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 30 seconds at about 900 Watt.

IN A PAN: pour the product into a pan and warm up over medium heat for 2 minutes.


Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.
Product packed in a protective atmosphere.

Note sugli allergeni

The wine vinegar contains SULFITES. May contain ALMONDS, HAZELNUTS, CELERIAC.

  • 1 Ready-to-eat single portion
  • You can eat it hot or cold
  • Vegan product
  • 100% Vegan

Nutritional valueper 100g of product
Energy value465 kj
Energy value110 kcal
Fats2,0 g
of which saturated fatty acids0,2 g
Carbohydrates18,3 g
of which sugars4,6 g
Fibers3,1 g
Protein3,3 g
Salt0,67 g