TRY IT COOL: remove the product from refrigerator a few minutes before serving.
IN THE MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 30 seconds at about 900 Watt.
IN A PAN: pour the product into a pan and warm up over medium heat for 2 minutes.
Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.
Product packed in a protective atmosphere.
The wine vinegar contains SULFITES. May contain ALMONDS, HAZELNUTS, CELERIAC.
|Nutritional value||per 100g of product|
|Energy value||465 kj|
|Energy value||110 kcal|
|of which saturated fatty acids||0,2 g|
|of which sugars||4,6 g|