IN THE MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 4 minutes at about 900 Watt.
IN A POT: pour the product into a pot and warm over low heat until boiling and stir occasionally.
PLEASE NOTE: cooking time may vary depending on the power setting or the amount of heat used.
CHEF’S ADVICE: flavour with a trickle of raw olive oil, add some pepper and serve.
Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.
It containes GLUTEN and CELERY
May contain CASHEW NUTS, SESAME.
|Nutritional value||per 100g of product|
|Energy value||247 kj|
|Energy value||59 kcal|
|of which saturated fatty acids||<0,1 g|
|of which sugars||2,5 g|