TRY IT COOL: remove the product from refrigerator a few minutes before serving.
IN THE MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 30 seconds at about 900 Watt.
PLEASE NOTE: cooking time may vary depending on the power setting or the amount of heat used.
IN A PAN: pour the product into a pan and warm up over medium heat for 2 minutes.
Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days. Product packed in a protective atmosphere.
The wine vinegar contains SULFITES. May contain ALMONDS, HAZELNUTS, CELERIAC.
|Nutritional value||per 100g of product|
|Energy value||603 kj|
|Energy value||143 kcal|
|of which saturated fatty acids||0,4 g|
|of which sugars||5,9 g|