Cereal dishes

Cereal dishes

Italian Cous Cous

30 seconds in the microwave, Two minutes in a pan
single portion
200 g
  • Acidity regulator: citric acid
  • Carrots
  • Chickpeas
  • citric acid
  • Cous cous
  • Mais
  • Onion
  • Peas
  • Peppers
  • Preservative: sorbic acid
  • Saffron
  • Salt
  • Sugar
  • Sun-dried tomatoes
  • Sunflower seed oil
  • water
  • Wine vinegar
  • Zucchini
Modalità di preparazione

IN MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 3 minutes at about 900 Watt.
Please note: cooking time may vary depending on the power setting or the amount of heat used.

IN A PAN: pour the product into a pan and warm up over medium heat for 2 minutes.


Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.

Note sugli allergeni

The wine vinegar contains SULFITES.

  • 1 ready-to-eat single portion
  • You can eat it cold or hot
  • Vegan product
  • 100% Fresh Vegetables

Nutritional valueper 100g of product
Energy value678 kj
Energy value162 kcal
Fats5,7 g
of which saturated fatty acids0,7 g
Carbohydrates22,0 g
of which sugars5,1 g
Fibers2,2 g
Protein4,5 g
Salt1,21 g