IN MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 3 minutes at about 900 Watt.
Please note: cooking time may vary depending on the power setting or the amount of heat used.
IN A PAN: pour the product into a pan and warm up over medium heat for 2 minutes.
Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.
The wine vinegar contains SULFITES.
May contain ALMONDS, HAZELNUTS, CELERIAC
|Nutritional value||per 100g of product|
|Energy value||678 kj|
|Energy value||162 kcal|
|of which saturated fatty acids||0,7 g|
|of which sugars||5,1 g|