Winter soup with fresh vegetables

4 minutes
Double portion
620 g
  • Basil
  • Carrots
  • Celery
  • Chards
  • extra virgin olive oil
  • Onion
  • Parsley
  • potatoes
  • Pumpkin
  • Salt
  • Savoy cabbage
  • water
  • Zucchini
Modalità di preparazione

IN MICROWAVE: extract the bowl from the pack and remove or puncture the protective film. Heat for 4 minutes at about 900 Watt.

IN A POT: pour the product into a pot and warm over low heat until boiling and stir occasionally.

PLEASE NOTE: cooking time may vary depending on the power setting or the amount of heat used.

CHEF’S ADVICE: flavour with a trickle of raw olive oil, add some pepper and grated cheese. Serve it with crispy croutons.


Store in a refrigerator between +2°C to +6°C. Once opened consume within 2 days.

Note sugli allergeni

It containes CELERY


Autumn / winter
  • With extra virgin olive oil
  • With fresh vegetables
  • Vegan and gluten free
  • Without preservatives
  • Produced in Italy

Nutritional valueper 100g of product
Energy value183 kj
Energy value44 kcal
Fats1,0 g
of which saturated fatty acids< 0,1 g
Carbohydrates6,8 g
of which sugars3,3 g
Fibers1,5 g
Protein1,0 g
Salt0,77 g