Our certifications

Our certifications

Euroverde respects rigid integrated Production Rules in order to offer an healthy and genuine product with less Pesticide Residues than permitted by law. The integrated production can minimize the risks to the environment, to agricultural operators and customers. In order to pursue this aim, Euroverde has certified suppliers and guarantees the quality, the origin and the traceability of the vegetables we use.


For many years, Euroverde has chosen not only these rules which safeguard first materials for first, fourth and fifth range, but also two more standards dedicated to the hygienic and food safety in BRC, IFS Food production areas.


Euroverde obtained the GLOBAL G.A.P. Chain of Custody (CoC) certification in the 2016.


Since the 2017, Euroverde is registered as an organic operator and producer for I, IV and V range. It can offer products without pesticides and completely GMO-free to the customers.

The BRC (British Retail Consortium)

Global standard specific for the food safety.

The IFS (International Featured Standards)

The aim is the food safety with also product and process quality.

VEGAN Vegetarian quality

The first national certification for vegetables and vegan products.

Gluten free

DTP 108 represents a CSQA standard, it defines Gluten Free certification requirements.

Traceability certification

It guarantees the traceability of products along the whole supply chain.

DTP 3 Certiquality