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Home
What we do
Our story
Tradition and innovation
Our values
Our certifications
Bontà di Stagione
News & Events
Press
Press review
Contacts
Rassegna stampa
Euroverde, quality and service for IV and V range
22/09/2024
Euroverde, Pappa al Pomodoro and other summer news for Bontà di Stagione
17/04/2024
Bontà di Stagione full of news
16/04/2024
From Euroverde many new products signed Bontà di Stagione
16/04/2024
Bontà proteiche product of the year
12/06/2023
Euroverde focuses on Bontà Proteiche and arrives in the South: “IV Gamma, margins are zero”
22/05/2023
Euroverde and Altamura launch strategic partnership to grow in the south-central region
22/05/2023
Sparkling and crowded, Macfrut convinces
22/05/2023
Orzotto Proteico Zucchine e Basilico – Bontà di Stagione – Bontà Proteiche
17/05/2023
Bontà Proteiche product of the year 2023
22/03/2023
Banco Fresco – Il mercato del gusto
07/02/2023
Vegetable ready-made dishes, now also with protein
30/01/2023
Euroverde launches its innovative Bontà Proteiche ready-to-eat line
12/12/2022
Here are the new Bontà Proteiche of Euroverde
12/12/2022
Euroverde “Bontà proteiche”
12/12/2022
Bontà Proteiche, presented at FICO the new Euroverde line
12/12/2022
Euroverde: Bontà Proteiche ready-to-eat line launched
12/12/2022
The V range is not in crisis, Euroverde is expanding its offer
17/02/2022
Bontà di Stagione “not simple fresh risottos”. Two new products in Gdo
02/11/2021
Euroverde: for Christmas colour the table with two new recipes! In limited edition
17/12/2020
Euroverde wins Brands award and launches limited edition for Christmas
16/12/2020
Bontà di Stagione launches the new line of seasonal risottos in four varieties
16/10/2020
Euroverde reaches 170,000 daily ready-to-eat dishes with the expansion
09/06/2020
Euroverde: nine spring – summer treats to give the new season a taste
09/05/2020
Euroverde presents nine summer references
06/05/2020
vocidellortofrutta, F. Rollè (Euroverde): “Fourth Range in recovery, Soups in strong decline”
05/05/2020
Euroverde: new tastes for summer
05/05/2020
Euroverde, from May 4th in the GDO with nine spring-summer recipes
04/05/2020
Live video Coronavirus/Euroverde on the front line
07/04/2020
Covid-19, Euroverde: solidarity initiatives and bonuses to employees. The market is confused
06/04/2020
Bontà di Stagione news, from Turin to Sestriere
20/01/2020
Tennis Web Magazine December 2019
27/12/2019
Tennis web Magazine November 2019
02/12/2019
Mark Up November 2019
02/12/2019
Euroverde: innovation at the centre of strategy
11/11/2019
Bontà di Stagione conquers Rome
19/02/2019
Weekend of tastings in Rome for Bontà di Stagione
11/02/2019
Euroverde and Todis, a collaboration for soups lines
06/02/2019
Bontà di Stagione: light and healthy, soups are the new passion of Italians
05/02/2019
Premium products line of Euroverde at Todis Ciampino
04/02/2019
Euroverde organizes tastings at Todis Ciampino
01/02/2019
Euroverde is back at Eataly Turin with Bontà di Stagione
28/01/2019
Euroverde, three days of tastings and showcookings at Eataly Torino
10/01/2019
Scallops at Mantuan pumpkin, Bontà di Stagione recipe
19/12/2018
Big success for Euroverde at Iper Potenza
05/12/2018
The agreement between Iper Futura and Euroverde enhances territorial products.
03/12/2018
Tennis web Magazine November 2018
30/11/2018
Show cooking Bontà di Stagione at Iper Futura in Potenza
21/11/2018
Bontà di Stagione on cover on GDOWEEK n° 17
20/11/2018
Bontà di Stagione for Fresh Point Magazine n°5/2018
13/11/2018
Bontà di Stagione on Mark Up n. 274 November 2018
08/11/2018
Tennis Web Magazine October 2018
31/10/2018
Euroverde enlarges its offer
31/10/2018
Euroverde releases three new single portions soups for fall – winter season
31/10/2018
Euroverde on Fresh Point n. 4th of 2018
14/10/2018
Euroverde, the way to grow. Food n. 10/2018
12/10/2018
Euroverde, a new look for Bontà di Stagione line
10/10/2018
Euroverde, its Bontà di Stagione line, does a restyling
10/10/2018
Bontà di Stagione has a new look
10/10/2018
Fruit and vegetables and golf, Euroverde at the “Potato Trophy”
27/09/2018
Seasonal change for Euroverde, here are the news
14/09/2018
Euroverde: first preview of fall – winter news
30/08/2018
Focus on the organic line Bontà di Stagione: soup and salads
29/08/2018
Euroverde, news for fall and winter seasons
28/08/2018
Euroverde presents the news for fall – winter season
27/08/2018
Tennis Web Magazine august 2018
Tennis Web Magazine July 2018
Tennis Web Magazine june 2018
Moldovian entrepreneurs
Moldovian entrepreneurs delegation hosted in Euroverde
Euroverde success in Eataly’s stores in Rome and Turin
The results of Euroverde’s partecipation at Cibus 2018
Euroverde enriches the premium line with the Bontà di Stagione news
Euroverde: start to the instore activities between Liguria, Lombardy, Piedmont and Veneto
Ramen, the japanese soup. From Banana Yoshimoto to Nielsen to Cibus
Euroverde Bontà di Stagione, june through events and golf courses
Tennis Web Magazine may 2018
Bontà di Stagione: news of 2018 ready to go on market
Euroverde: Cibus opens to new markets
Euroverde ready to eat 100% veg
Euroverde enriches its offert at Cibus 2018
The fashion face of innovation at Cibus 2018
At Cibus mashed potatoes dish without milk and butter
At Cibus two new creamy soup by Bontà di Stagione
At Cibus a mashed potatoes dish without milk
Euroverde in the innovative fruits and veg’s at Cibus
Bontà di stagione can be bought on CosìComodo.it
Tennis Web Magazine April 2018
Bontà di Stagione debuts on its new web site
For Euroverde and Bontà di Stagione is a weekend on the snow
Tennis Web Magazine march 2018
Creative ideas and high quality for successful companies as Euroverde
Tennis web Magazine February 2018
Euroverde, a new look for Bontà di Stagione line
