SOLID ROOTS, CONTEMPORARY VISION

There is a story behind every harvest

Our story is born from the land and grows through people, experience, and the continuous pursuit of quality. Since 1954, we have cultivated a production culture founded on care, continuity, and the ability to evolve over time, while keeping a strong bond with our agricultural roots.
1954
Egidio Ziliani founded the farm, specializing in fruit and vegetable products.
1992
Fresh-cut fruit and vegetables are born
1996
Euroverde Società Agricola S.r.l. is established.
2012
The product line expands, and Bontà di Stagione is launched.
2016
We invest in the development of agricultural businesses to produce more and more local vegetables and salads.
2020
We are launching the first Fresh Risottos and winning the 2020 Brands Award NEW ENTRY recognition.
2021
The expansion work on the Azzano Mella headquarters is concluded.
2022
Euroverde ranks as the second-largest national player in the production of fresh ready-to-eat meals.
2023
We are launching the first Fresh Protein Soups on the market and win the Elected Product of the Year 2023 award.

THE VALUES THAT GUIDE OUR WAY OF WORKING

Quality stems from daily attention to every phase of the supply chain. Agricultural experience, production control, and concrete responsibility define our way of growing and building lasting relationships.

Quality

We work every day to ensure high standards, production continuity, and constant attention to every detail.

Controlled Supply Chain

We follow every phase of the production process, from raw material to transformation, through control systems and integrated traceability.

Freshness

The speed of processing and the control of the cold chain preserve the quality, safety, and characteristics of the raw materials.

Responsibility

We believe in a production model based on respect for people, the environment, and resources.

Innovation

We continuously invest in technologies, processes, and organization to evolve alongside market needs.

Agricultural culture

Our roots continue to guide every choice, keeping the bond with the land and the seasonality of production strong.

the supply chain

The quality of our products stems from careful and coordinated management of the entire production chain. Every phase, from the field to the point of sale, is monitored through organized procedures, constant controls, and traceability systems that allow the product to be tracked at every step.

THE PRODUCTION PROCESS

The journey begins on the farms, with land selection, crop planning, sowing control, and the monitoring of crop development both in greenhouses and in the open field. During harvest, precise timing and methods are respected to preserve the freshness, organoleptic characteristics, and quality of the raw material.

THE PROCESSING OF PRODUCTS

Next, the product arrives at the production site, where it undergoes selection, processing, and packaging processes according to defined standards. Each batch is identified and tracked to ensure control, safety, and transparency throughout the supply chain.

the logistics

Even the distribution phase is managed with care; every step is organized to maintain product integrity and ensure freshness, reliability, and consistent quality for the final consumer.

LAND, WORK AND SUPPLY CHAIN

This integrated model is the result of experience built over time, in which agricultural expertise, production control, and technological innovation work together to offer safe, traceable products that comply with high quality standards.

The CERTIFICATIONS

Quality is not only a goal, but a process built through rigorous controls, procedures, and standards. For this reason, we operate according to certified systems dedicated to food safety, supply chain management, and the continuous improvement of production processes.

The BRC (British Retail Consortium)

Specific global standard for agri-food product safety.

The IFS (International Featured Standards)

The goal is food safety and the quality of processes and products.

VEGAN Vegetarian Quality

The first national certification for vegetarian and vegan products.

CSQA Gluten Free

DTP 108 represents a CSQA-owned standard that defines the requirements for “Gluten-Free” certification.

GLOBAL GAP

ISO 22005

Traceability in agri-food supply chains.

ISO 14001

Environmental Management System Certification.

ISO 45001

Occupational Health and Safety Management System Certification.

CSQA DTP 021

DTP 021 represents a CSQA proprietary standard for fresh and processed plant products characterized by a reduction in plant protection product residues compared to the maximum residue limit (MRL).